Effects of konjac glucomannan on pasting and rheological properties of corn starch

Published 2018 View Full Article

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Title
Effects of konjac glucomannan on pasting and rheological properties of corn starch
Authors
Keywords
Konjac glucomannan, Corn starch, Pasting properties, Rheological properties
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 234-240
Publisher
Elsevier BV
Online
2018-10-24
DOI
10.1016/j.foodhyd.2018.10.045

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