Characterization of bread dough: Rheological properties and microstructure

Title
Characterization of bread dough: Rheological properties and microstructure
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 1, Pages 104-113
Publisher
Elsevier BV
Online
2011-10-06
DOI
10.1016/j.jfoodeng.2011.09.028

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