Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
出版年份 2020 全文链接
标题
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
作者
关键词
Food colloids, Rheology, Nutraceutical potential, Controlled release, Nano delivery
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 554-567
出版商
Elsevier BV
发表日期
2020-09-29
DOI
10.1016/j.ijbiomac.2020.09.182
参考文献
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