Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)

Published 2019 View Full Article

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Title
Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)
Authors
Keywords
Nano-starch, Probiotics, Encapsulation, Bioactivity, In-vitro digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 110, Issue -, Pages 231-238
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.lwt.2019.04.078

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