On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

Published 2009 View Full Article

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Title
On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 358-363
Publisher
Elsevier BV
Online
2009-11-14
DOI
10.1016/j.foodhyd.2009.11.001

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