Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review

Published 2020 View Full Article

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Title
Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
Authors
Keywords
Composites, Crosslinking, Encapsulation, Delivery, Wastewater treatment, Adsorption
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 152, Issue -, Pages 437-448
Publisher
Elsevier BV
Online
2020-02-22
DOI
10.1016/j.ijbiomac.2020.02.240

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