Hydrocolloids acting as emulsifying agents – How do they do it?

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Title
Hydrocolloids acting as emulsifying agents – How do they do it?
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 78, Issue -, Pages 2-14
Publisher
Elsevier BV
Online
2017-01-26
DOI
10.1016/j.foodhyd.2017.01.025

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