Nonthermal plasma‐activated water: A comprehensive review of this new tool for enhanced food safety and quality

A Comparison of Inactivation Efficacy and Mechanisms of Gas Plasma and Plasma Activated Water Against Aspergillus flavus Spores and Biofilms

(2020) Agata Los et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of various fish constituents on inactivation efficacy of plasma‐activated water

(2020) Yi‐Ming Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin

(2020) Tanitta Royintarat et al.   Scientific Reports

Mass production of plasma activated water by an atmospheric pressure plasma

(2020) Yun Sik Jin et al.   JAPANESE JOURNAL OF APPLIED PHYSICS

Plasma-activated water: generation, origin of reactive species and biological applications

(2020) Renwu Zhou et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Microbial inactivation and quality of grapes treated by plasma-activated water combined with mild heat

(2020) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of plasma activated water on wheat: Germination, growth parameters, photosynthetic pigments, soluble protein content, and antioxidant enzymes activity

(2019) Katarína Kučerová et al.   Plasma Processes and Polymers

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

(2019) Mohsen Gavahian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water

(2019) Chaodi Kang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Plasma activated water as resistance inducer against bacterial leaf spot of tomato

(2019) Set Madian Perez et al.   PLoS One

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

(2019) Jun Tang et al.   Scientific Reports

Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma

(2019) Tanitta Royintarat et al.   CURRENT APPLIED PHYSICS

Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts

(2019) Aliyu Idris Muhammad et al.   Food and Bioprocess Technology

The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears

(2019) Chen Chen et al.   Food and Bioprocess Technology

Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water

(2019) Yongping Zheng et al.   JOURNAL OF HAZARDOUS MATERIALS

Plasma activated water: the next generation eco-friendly stimulant for enhancing plant seed germination, vigor and increased enzyme activity, a study on black gram (Vigna mungo L.)

(2019) Salek Ahmed Sajib et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Preparation of the inactivated Newcastle disease vaccine by plasma activated water and evaluation of its protection efficacy

(2019) Zhou Hongzhuan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

(2019) Sellam Perinban et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Nonthermal Plasma-Activated Water on Quality and Antioxidant Activity of Fresh-Cut Kiwifruit

(2019) Yao Zhao et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

(2019) Jing Qian et al.   Innovative Food Science & Emerging Technologies

Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine

(2019) Ji Luo et al.   Scientific Reports

Effect of Plasma-Activated Water on the Microbial Decontamination and Food Quality of Thin Sheets of Bean Curd

(2019) Yafei Zhai et al.   Applied Sciences-Basel

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

(2019) Chia-Min Lin et al.   Foods

Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat

(2019) Qisen Xiang et al.   FOOD CONTROL

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

(2019) Chenghui Liu et al.   Innovative Food Science & Emerging Technologies

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

(2019) Elena S. Inguglia et al.   Innovative Food Science & Emerging Technologies

The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice (Oryza sativa L. ssp. japonica)

(2019) Xinyu Liao et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake

(2019) Jin-Young Han et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

(2019) Xinyu Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

(2019) Mette Risa Vaka et al.   Foods

Bacterial spore inactivation induced by cold plasma

(2018) Xinyu Liao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns

(2018) Christine Faille et al.   Innovative Food Science & Emerging Technologies

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

(2018) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Transport and accumulation of plasma generated species in aqueous solution

(2018) C. C. W. Verlackt et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Quantification of plasma produced OH radical density for water sterilization

(2018) Xianhui Zhang et al.   Plasma Processes and Polymers

Degradation of pesticide residues by gaseous chlorine dioxide on table grapes

(2018) Jia Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plasma-activation of tap water using DBD for agronomy applications: Identification and quantification of long lifetime chemical species and production/consumption mechanisms

(2018) F. Judée et al.   WATER RESEARCH

The Important Role of Carbohydrates in the Flavor, Function, and Formulation of Oral Nutritional Supplements

(2018) Smaro Kokkinidou et al.   Nutrients

Plasma-activated water: a new and effective alternative for duodenoscope reprocessing

(2018) Gheorghe G Bălan et al.   Infection and Drug Resistance

Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water

(2018) Li Guo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

(2018) Xinyu Liao et al.   FOOD CONTROL

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

(2018) ISHA JOSHI et al.   JOURNAL OF FOOD PROTECTION

Degradation of cyclophosphamide using plasma activated water and UV/H2O2 for the abatement of persistent pharmaceuticals in wastewater

(2018) M.H.F. Graumans et al.   TOXICOLOGY LETTERS

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

(2018) Qisen Xiang et al.   Innovative Food Science & Emerging Technologies

Sequential application of plasma-activated water and mild heating improves microbiological quality of ready-to-use shredded salted kimchi cabbage (Brassica pekinensis L.)

(2018) Eun Ji Choi et al.   FOOD CONTROL

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

(2018) Qisen Xiang et al.   FOOD CONTROL

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

(2017) Chaitanya Sarangapani et al.   FOOD CHEMISTRY

Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants

(2017) Mayuko Morita et al.   FOOD CHEMISTRY

Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

(2017) Uta Schnabel et al.   Innovative Food Science & Emerging Technologies

Microbiological interactions with cold plasma

(2017) P. Bourke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

(2017) Jian Guo et al.   JOURNAL OF FOOD PROTECTION

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Heterocyclic compounds as key structures for the interaction with old and new targets in Alzheimer's disease therapy

(2017) Luca Piemontese et al.   Neural Regeneration Research

An evolutionary deep neural network for predicting morbidity of gastrointestinal infections by food contamination

(2017) Qin Song et al.   NEUROCOMPUTING

An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety

(2017) Hae In Yong et al.   Plasma Processes and Polymers

Insecticidal Effects of Plasma Treated Water

(2017) Lars ten Bosch et al.   International Journal of Environmental Research and Public Health

Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

(2017) Ting-Ting Zhao et al.   CLINICAL NUTRITION

Functionality of Sugars in Foods and Health

(2016) Roger A. Clemens et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

(2016) Annalisa Segat et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

(2016) Ileana Ramazzina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water

(2016) Hyun-Joo Kim et al.   Korean Journal for Food Science of Animal Resources

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

(2016) Annachiara Berardinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Natural food pigments and colorants

(2016) Delia B Rodriguez-Amaya   Current Opinion in Food Science

Interaction of Atmospheric-Pressure Air Microplasmas with Amino Acids as Fundamental Processes in Aqueous Solution

(2016) Renwu Zhou et al.   PLoS One

Aqueous reactive species induced by a surface air discharge: Heterogeneous mass transfer and liquid chemistry pathways

(2016) D. X. Liu et al.   Scientific Reports

Effects of Atmospheric-Pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed Germination and Seedling Growth

(2016) Renwu Zhou et al.   Scientific Reports

Inactivation of Escherichia coli Cells in Aqueous Solution by Atmospheric-Pressure N2, He, Air, and O2Microplasmas

(2015) Renwu Zhou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Amino Acid Degradations Produced by Lipid Oxidation Products

(2015) Francisco J. Hidalgo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

(2015) Hyun-Joo Kim et al.   FOOD CONTROL

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

(2015) Samooel Jung et al.   Korean Journal for Food Science of Animal Resources

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

(2015) Ivona Elez Garofulić et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

(2015) Samooel Jung et al.   MEAT SCIENCE

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alternatives to nitrite in processed meat: Up to date

(2015) Amali U. Alahakoon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential impacts of climate change on veterinary medicinal residues in livestock produce: An island of Ireland perspective††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

(2015) Kevin M. Cooper et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Generation mechanism of hydroxyl radical species and its lifetime prediction during the plasma-initiated ultraviolet (UV) photolysis

(2015) Pankaj Attri et al.   Scientific Reports

Decomposition of l-Valine under Nonthermal Dielectric Barrier Discharge Plasma

(2014) Yingying Li et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-thermal Plasma Above and Beneath the Water Surface

(2014) Ying Tian et al.   Plasma Processes and Polymers

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

A mechanistic and kinetic study of the heterogeneous degradation of chlorpyrifos and chlorpyrifos oxon under the influence of atmospheric oxidants: ozone and OH-radicals

(2014) A. El Masri et al.   RSC Advances

Investigation of reactive species using various gas plasmas

(2014) Toshihiro Takamatsu et al.   RSC Advances

Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications

(2013) Kashif M. Munir et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

(2013) Qian Zhang et al.   APPLIED PHYSICS LETTERS

Actions of nitrogen plasma in the 4-chrolophenol degradation by pulsed high-voltage discharge with bubbling gas

(2013) Wenjuan Bian et al.   CHEMICAL ENGINEERING JOURNAL

Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

(2013) Hyun-Joo Kim et al.   CURRENT APPLIED PHYSICS

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma

(2013) Mahmoud Y. Alkawareek et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Investigation on the trend of food-borne disease outbreaks in Taiwan (1991–2010)

(2013) Wei-Chih Cheng et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Plasma-Induced Destruction of Bacterial Cell Wall Components: A Reactive Molecular Dynamics Simulation

(2013) Maksudbek Yusupov et al.   Journal of Physical Chemistry C

Molecular mechanism of plasma sterilization in solution with the reduced pH method: importance of permeation of HOO radicals into the cell membrane

(2013) Eisuke Takai et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Low Temperature Plasma for decontamination of E. coli in milk

(2012) C. Gurol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plasma jets and plasma bullets

(2012) M G Kong et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Emerging Technologies in Food Processing

(2012) D. Knorr et al.   Annual Review of Food Science and Technology

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli

(2011) Suresh G. Joshi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Superoxide Dismutases: Role in Redox Signaling, Vascular Function, and Diseases

(2011) Tohru Fukai et al.   ANTIOXIDANTS & REDOX SIGNALING

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Electron-Transfer Reactions at the Plasma–Liquid Interface

(2011) Carolyn Richmonds et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

(2011) Franziska Grzegorzewski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antioxidant properties of γ-irradiated IranianZataria multifloraextracts

(2011) F. Fatemi et al.   PHARMACEUTICAL BIOLOGY

The Effect of Atmospheric Pressure Plasma Corona Discharge on pH, Lipid Content and DNA of Bacterial Cells

(2011) May Korachi et al.   PLASMA SCIENCE & TECHNOLOGY

Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water

(2010) M. Naitali et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ionizing radiation effects on food vitamins: a review

(2010) Ana Paula Dionísio et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Copper(II)-selective chelation improves function and antioxidant defences in cardiovascular tissues of rats as a model of diabetes: comparisons between triethylenetetramine and three less copper-selective transition-metal-targeted treatments

(2010) J. Lu et al.   DIABETOLOGIA

Oxidative Stress Induced in Saccharomyces Cerevisiae Exposed to Dielectric Barrier Discharge Plasma in Air at Atmospheric Pressure

(2010) Huixia Chen et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging

(2010) Junji Terao et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Degradation of phenol by the collapse of microbubbles

(2009) Pan Li et al.   CHEMOSPHERE

A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

(2009) Vineet Kumar et al.   FOOD RESEARCH INTERNATIONAL

Peroxynitrite-mediated lipid oxidation and nitration: Mechanisms and consequences

(2008) Homero Rubbo et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of Surface Roughness on Retention and Removal ofEscherichia coliO157:H7 on Surfaces of Selected Fruits

(2008) H. Wang et al.   JOURNAL OF FOOD SCIENCE

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY

Ultraviolet radiation from the pulsed corona discharge in water

(2008) Petr Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE