Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

Published 2016 View Full Article

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Title
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 42, Pages 8010-8018
Publisher
American Chemical Society (ACS)
Online
2016-10-07
DOI
10.1021/acs.jafc.6b02730

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