Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Published 2017 View Full Article

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Title
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods
Authors
Keywords
Cold plasma, Dairy and beef fat, FTIR, H NMR, Chromatography, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 324-333
Publisher
Elsevier BV
Online
2017-05-07
DOI
10.1016/j.foodchem.2017.05.016

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