Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

(2020) Miklós Takó et al.   Antioxidants

Maternal epigenetic regulation contributes to prevention of estrogen receptor-negative mammary cancer with broccoli sprout consumption

(2020) Shizhao Li et al.   Cancer Prevention Research

Microgreen nutrition, food safety, and shelf life: A review

(2020) Ellen R. Turner et al.   JOURNAL OF FOOD SCIENCE

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves

(2020) Maria Concetta Di Bella et al.   Agronomy-Basel

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

(2020) Beatriz de la Fuente et al.   Antioxidants

The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

(2020) Charis M. Galanakis   Foods

Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

(2020) Thanh Ninh Le et al.   Pharmaceuticals

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

(2019) Ángel Abellán et al.   Nutrients

Sulforaphane-Enriched Broccoli Sprouts Pretreated by Pulsed Electric Fields Reduces Neuroinflammation and Ameliorates Scopolamine-Induced Amnesia in Mouse Brain through Its Antioxidant Ability via Nrf2-HO-1 Activation

(2019) Lalita Subedi et al.   Oxidative Medicine and Cellular Longevity

A facile water-induced complexation of lycopene and pectin from pink guava byproduct: extraction, characterization and kinetic studies

(2019) Jayesree Nagarajan et al.   FOOD CHEMISTRY

Growth, Photosynthetic Pigments, Phenolic, Glucosinolates Content and Antioxidant Capacity of Broccoli Sprouts in Response to Nanoselenium Particles Supply

(2019) Simona Ioana VICAS et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration

(2019) Jed W. Fahey et al.   Nutrients

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

(2019) Beatriz de la Fuente et al.   Foods

Phytochemicals in Daucus carota and Their Health Benefits—Review Article

(2019) Ahmad et al.   Foods

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

(2019) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

(2019) Messiah Sarfarazi et al.   INDUSTRIAL CROPS AND PRODUCTS

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

(2019) Thanh Ninh Le et al.   Foods

Effect of broccoli sprouts on thyroid function, haematological, biochemical, and immunological parameters in rats with thyroid imbalance

(2018) Paweł Paśko et al.   BIOMEDICINE & PHARMACOTHERAPY

Temporal Efficacy of a Sulforaphane-Based Broccoli Sprout Diet in Prevention of Breast Cancer through Modulation of Epigenetic Mechanisms

(2018) Yuanyuan Li et al.   Cancer Prevention Research

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

(2018) María Teresa López-Chillón et al.   CLINICAL NUTRITION

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

(2018) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics

(2018) Charis M. Galanakis et al.   INDUSTRIAL CROPS AND PRODUCTS

Pharmacological Targeting of Cell Cycle, Apoptotic and Cell Adhesion Signaling Pathways Implicated in Chemoresistance of Cancer Cells

(2018) Dauren Alimbetov et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (Brassica oleracea var. italica)

(2018) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects

(2018) Akinori Yanaka   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

(2018) Teresa Oliviero et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets

(2018) Paweł Paśko et al.   PLANT FOODS FOR HUMAN NUTRITION

Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage

(2018) Liping Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glucoraphanin: A broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance

(2018) Liang Xu et al.   Adipocyte

Aqueous Extract of Glucoraphanin-Rich Broccoli Sprouts Inhibits Formation of Advanced Glycation End Products and Attenuates Inflammatory Reactions in Endothelial Cells

(2018) Ami Sotokawauchi et al.   Evidence-based Complementary and Alternative Medicine

Phenols recovered from olive mill wastewater as additives in meat products

(2018) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens

(2018) Bronislava Butkutė et al.   MOLECULES

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

(2017) Melissa Moreira-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial activity of broccoli (Brassica oleracea var. italica ) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast

(2017) R.D. Pacheco-Cano et al.   JOURNAL OF APPLIED MICROBIOLOGY

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

(2017) Melissa Moreira-Rodríguez et al.   MOLECULES

Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts

(2017) Antoanela PATRAS et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

(2017) Nieves Baenas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review

(2017) Ren-You Gan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Broccoli sprouts in analgesia – preclinical in vivo studies

(2017) Nieves Baenas et al.   Food & Function

Microgreens: Production, shelf life, and bioactive components

(2016) Shabir Ahmad Mir et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

(2016) Patricia Bachiega et al.   FOOD CHEMISTRY

Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

(2016) Ming Tian et al.   FOOD CHEMISTRY

Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days

(2016) Ming Tian et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

(2016) Runqiang Yang et al.   Journal of Functional Foods

The natural compound sulforaphene, as a novel anticancer reagent, targeting PI3K-AKT signaling pathway in lung cancer

(2016) Ming Yang et al.   Oncotarget

Antimicrobial Activity and Phytochemical Analysis of Organic Extracts from Cleome spinosa Jaqc.

(2016) Ana P. Sant'Anna da Silva et al.   Frontiers in Microbiology

Broccoli sprout supplementation during pregnancy prevents brain injury in the newborn rat following placental insufficiency

(2015) A.M. Black et al.   BEHAVIOURAL BRAIN RESEARCH

Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts

(2015) Hae Won Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

(2015) Francisco J. Barba et al.   JOURNAL OF FOOD ENGINEERING

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract

(2015) Lauren L. Atwell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

(2015) Nieves Baenas et al.   PHYTOCHEMISTRY REVIEWS

Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration

(2015) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts

(2015) Runqiang Yang et al.   RSC Advances

Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase

(2015) Jed W. Fahey et al.   PLoS One

Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

(2014) Masahiko Ishida et al.   BREEDING SCIENCE

Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties

(2014) Ana Paula Vale et al.   FOOD CHEMISTRY

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

(2014) Joanna Rychlik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food security and sustainable intensification

(2014) H. C. J. Godfray et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Effect of Broccoli Sprouts on Nasal Response to Live Attenuated Influenza Virus in Smokers: A Randomized, Double-Blind Study

(2014) Terry L. Noah et al.   PLoS One

Complementary and alternative medicinal effects of broccoli sprouts powder on Helicobacter pylori eradication rate in type 2 diabetic patients: A randomized clinical trial

(2014) Zahra Bahadoran et al.   Journal of Functional Foods

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

(2014) Liping Guo et al.   Journal of Functional Foods

The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

(2014) Qian Deng et al.   Food Engineering Reviews

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

(2014) Urszula Gawlik-Dziki et al.   Biomed Research International

Which Approach Is More Effective in the Selection of Plants with Antimicrobial Activity?

(2013) Ana Carolina Oliveira Silva et al.   Evidence-based Complementary and Alternative Medicine

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

(2013) Charis M. Galanakis   FOOD AND BIOPRODUCTS PROCESSING

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

(2013) Qianghui Guo et al.   FOOD CHEMISTRY

Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)

(2013) Ashun Chaudhary et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Assessment of the Anticancer Compounds Se-Methylselenocysteine and Glucosinolates in Se-Biofortified Broccoli (Brassica oleracea L. var. italica) Sprouts and Florets

(2013) Fabricio William Ávila et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

(2013) Ana M. Ares et al.   JOURNAL OF CHROMATOGRAPHY A

Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications

(2013) Zahra Bahadoran et al.   JOURNAL OF MEDICINAL FOOD

Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

(2012) Zahra Bahadoran et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

(2012) Urszula Gawlik-Dziki et al.   FOOD RESEARCH INTERNATIONAL

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

(2012) Zahra Bahadoran et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

(2012) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts

(2012) Franziska S. Hanschen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reactive Oxygen Species in Health and Disease

(2012) Assim A. Alfadda et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

(2012) Inga Mewis et al.   PLANT AND CELL PHYSIOLOGY

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

(2012) Parvin Mirmiran et al.   Journal of Functional Foods

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Health benefits and possible risks of broccoli – An overview

(2011) Klaus Peter Latté et al.   FOOD AND CHEMICAL TOXICOLOGY

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

(2011) Rongfang Guo et al.   FOOD CHEMISTRY

Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts

(2011) Yingjuan Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

(2011) John D. Clarke et al.   PHARMACOLOGICAL RESEARCH

Establishing the occurrence of major and minor glucosinolates in Brassicaceae by LC–ESI-hybrid linear ion-trap and Fourier-transform ion cyclotron resonance mass spectrometry

(2011) Filomena Lelario et al.   PHYTOCHEMISTRY

Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts

(2011) Rongfang Guo et al.   SCIENTIA HORTICULTURAE

Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells

(2010) Y. Li et al.   CLINICAL CANCER RESEARCH

Acylated anthocyanins in broccoli sprouts

(2010) Diego A. Moreno et al.   FOOD CHEMISTRY

Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity

(2010) Rakesh Mohan Kestwal et al.   FOOD CHEMISTRY

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

(2010) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts

(2010) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate Supply during Germination

(2010) Santiago Pérez-Balibrea et al.   JOURNAL OF FOOD SCIENCE

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

(2010) Avrelija Cencic et al.   Nutrients

Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells

(2009) Rizky Abdulah et al.   BMC CANCER

Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans

(2009) A. Yanaka et al.   Cancer Prevention Research

Health-Affecting Compounds inBrassicaceae

(2009) Muhammad Jahangir et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts

(2008) R. Munday et al.   CANCER RESEARCH

Influence of light on health-promoting phytochemicals of broccoli sprouts

(2008) Santiago Pérez-Balibrea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physiological effects of broccoli consumption

(2008) Elizabeth H. Jeffery et al.   PHYTOCHEMISTRY REVIEWS