Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

Published 2013 View Full Article

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Title
Response surface optimization and identification of isothiocyanates produced from broccoli sprouts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 1580-1586
Publisher
Elsevier BV
Online
2013-04-18
DOI
10.1016/j.foodchem.2013.04.026

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