Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
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Title
Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
Authors
Keywords
Broccoli sprouts and florets, Freeze-dried products, Sulforaphane, Fatty acids, Apoptosis
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 73, Issue 2, Pages 95-100
Publisher
Springer Nature
Online
2018-04-20
DOI
10.1007/s11130-018-0665-2
References
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