Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)

Title
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 373-380
Publisher
Elsevier BV
Online
2013-10-24
DOI
10.1016/j.foodchem.2013.10.042

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