Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

Published 2011 View Full Article

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Title
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 3, Pages 1080-1087
Publisher
Elsevier BV
Online
2011-05-28
DOI
10.1016/j.foodchem.2011.05.078

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