Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days

Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

(2016) Ming Tian et al.   FOOD CHEMISTRY

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

(2014) Liping Guo et al.   Journal of Functional Foods

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

(2013) Qianghui Guo et al.   FOOD CHEMISTRY

Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets

(2013) Carmen Pérez et al.   FOOD CHEMISTRY

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

(2013) Liping Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

(2013) Donato Angelino et al.   Journal of Functional Foods

Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography

(2012) Pengqun Kuang et al.   FOOD CHEMISTRY

Optimization of a process to obtain selenium-enriched freeze-dried broccoli with high antioxidant properties

(2012) Andrea Mahn et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

(2012) Zhen-xin GU et al.   Journal of Integrative Agriculture

Health benefits and possible risks of broccoli – An overview

(2011) Klaus Peter Latté et al.   FOOD AND CHEMICAL TOXICOLOGY

Separation and Purification of Sulforaphane from Broccoli by Solid Phase Extraction

(2011) Dandan Han et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

HPLC method validation for measurement of sulforaphane level in broccoli by-products

(2009) O. N. Campas-Baypoli et al.   BIOMEDICAL CHROMATOGRAPHY

Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors

(2009) Lianqing Shen et al.   FOOD CHEMISTRY

Revised determination of free and complexed myrosinase activities in plant extracts

(2008) Nora Travers-Martin et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosis

(2008) Chi-Tai Yeh et al.   Journal of Functional Foods