Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

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Title
Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars
Authors
Keywords
Se, Glucosinolates, Sulforaphane, Myrosinase activity, Health-promoting compounds, Broccoli sprouts
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 374-380
Publisher
Elsevier BV
Online
2015-05-23
DOI
10.1016/j.foodchem.2015.05.098

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