Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts

(2014) Fabricio William Ávila et al.   FOOD CHEMISTRY

Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts

(2014) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions between drugs and sulforaphane modulate the drug metabolism enzymatic system

(2014) Katarzyna Lubelska et al.   Pharmacological Reports

Anticancer Activity of a Broccoli Derivative, Sulforaphane, in Barrett Adenocarcinoma: Potential Use in Chemoprevention and as Adjuvant in Chemotherapy

(2014) Aamer Qazi et al.   Translational Oncology

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

(2014) Liping Guo et al.   Journal of Functional Foods

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine

(2013) Raul Dominguez-Perles et al.   FOOD CHEMISTRY

Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)

(2013) Ashun Chaudhary et al.   FOOD CHEMISTRY

Cruciferous Vegetables and Risk of Colorectal Neoplasms: A Systematic Review and Meta-Analysis

(2013) Genevieve Tse et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

(2013) Donato Angelino et al.   Journal of Functional Foods

Regulation of Nrf2-Mediated Phase II Detoxification and Anti-oxidant Genes

(2012) Young-Sam Keum   Biomolecules & Therapeutics

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

(2012) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Sulforaphane Absorption and Excretion Following Ingestion of a Semi-Purified Broccoli Powder Rich in Glucoraphanin and Broccoli Sprouts in Healthy Men

(2011) Jenna Cramer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts

(2011) Rongfang Guo et al.   SCIENTIA HORTICULTURAE

Multi-targeted prevention of cancer by sulforaphane

(2008) John D. Clarke et al.   CANCER LETTERS

Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosis

(2008) Chi-Tai Yeh et al.   Journal of Functional Foods