Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

Published 2015 View Full Article

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Title
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
Authors
Keywords
Blackberries, High voltage electrical discharges, Green extraction, Nutraceuticals, Emerging technologies
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 38-44
Publisher
Elsevier BV
Online
2015-02-12
DOI
10.1016/j.jfoodeng.2015.02.001

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