Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

Published 2010 View Full Article

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Title
Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 348-354
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.09.004

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