Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries

p -Coumaric acid mediated protection of H9c2 cells from Doxorubicin-induced cardiotoxicity: Involvement of augmented Nrf2 and autophagy

(2018) Mary Chacko Sunitha et al.   BIOMEDICINE & PHARMACOTHERAPY

Isoferulic acid attenuates methylglyoxal-induced apoptosis in INS-1 rat pancreatic β-cell through mitochondrial survival pathways and increasing glyoxalase-1 activity

(2018) Aramsri Meeprom et al.   BIOMEDICINE & PHARMACOTHERAPY

Modulation of hyperglycemia and dyslipidemia in experimental type 2 diabetes by gallic acid and p -coumaric acid: The role of adipocytokines and PPARγ

(2018) Adel Abdel-Moneim et al.   BIOMEDICINE & PHARMACOTHERAPY

Upregulation of PPAR-γ mediates the renoprotective effect of omega-3 PUFA and ferulic acid in gentamicin-intoxicated rats

(2018) Nahla E. El-Ashmawy et al.   BIOMEDICINE & PHARMACOTHERAPY

Ferulic acid protects lipopolysaccharide-induced acute kidney injury by suppressing inflammatory events and upregulating antioxidant defenses in Balb/c mice

(2018) Salma Mukhtar Mir et al.   BIOMEDICINE & PHARMACOTHERAPY

Antiproliferative activities and phenolic acid content of water and ethanolic extracts of the powdered formula of Houttuynia cordata Thunb. fermented broth and Phyllanthus emblica Linn. fruit

(2018) Piyawan Kumnerdkhonkaen et al.   BMC Complementary and Alternative Medicine

Methyl ferulic acid attenuates ethanol-induced hepatic steatosis by regulating AMPK and FoxO1 Pathways in Rats and L-02 cells

(2018) Qi Cheng et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Targeting matrix metalloproteinases with novel diazepine substituted cinnamic acid derivatives: design, synthesis, in vitro and in silico studies

(2018) Dharmender Rathee et al.   Chemistry Central Journal

In vitro e in silico evaluation of the inhibition of Staphylococcus aureus efflux pumps by caffeic and gallic acid

(2018) Joycy F.S. dos Santos et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Ameliorative role of ferulic acid against diabetes associated oxidative stress induced spleen damage

(2018) Sumit Ghosh et al.   FOOD AND CHEMICAL TOXICOLOGY

Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model

(2018) Ping Tong et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of phytotherapeutics from broccoli juice by integrated membrane processes

(2018) Emel Yilmaz et al.   FOOD CHEMISTRY

The structure-antioxidant activity relationship of dehydrodiferulates

(2018) Yuan Jia et al.   FOOD CHEMISTRY

Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea

(2018) Hannes Patzke et al.   FOOD RESEARCH INTERNATIONAL

Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway

(2018) Yu-Ling Wu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anticancer mechanism of Sinapic acid in PC-3 and LNCaP human prostate cancer cell lines

(2018) Canan Eroğlu et al.   GENE

Evaluation of the effectiveness of potato peel extract as a natural antioxidant on biodiesel oxidation stability

(2018) Anuchaya Devi et al.   INDUSTRIAL CROPS AND PRODUCTS

Ethyl p -coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism

(2018) Wusun Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial and antioxidant electrospun materials from poly(3-hydroxybutyrate) and polyvinylpyrrolidone containing caffeic acid phenethyl ester – “in” and “on” strategies for enhanced solubility

(2018) Milena Ignatova et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Ferulic acid promoted in-situ generation of AgNPs@silk as functional colorants

(2018) Mohammad Shahid et al.   JOURNAL OF CLEANER PRODUCTION

Trans -cinnamic acid attenuates UVA-induced photoaging through inhibition of AP-1 activation and induction of Nrf2-mediated antioxidant genes in human skin fibroblasts

(2018) You-Cheng Hseu et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

A role of Ficus species in the management of diabetes mellitus: A review

(2018) Ponnuvel Deepa et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cherry ( Prunus avium ) phenolic compounds for antioxidant preservation at food interfaces

(2018) Maria F. Basanta et al.   JOURNAL OF FOOD ENGINEERING

Ferulic acid photoprotective properties in association with UV filters: multifunctional sunscreen with improved SPF and UVA-PF

(2018) Daniela D'Almeida Peres et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Antimicrobial and antibiofilm effects of trans -cinnamic acid nanoemulsion and its potential application on lettuce

(2018) Kekgabile S. Letsididi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

(2018) Hyeyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers

(2018) Mihai Babotă et al.   MOLECULES

Anticancer potential of ZnO nanoparticle-ferulic acid conjugate on Huh-7 and HepG2 cells and diethyl nitrosamine induced hepatocellular cancer on Wistar albino rat

(2018) Preedia Babu Ezhuthupurakkal et al.   Nanomedicine-Nanotechnology Biology and Medicine

A chlorogenic acid-phospholipid complex ameliorates post-myocardial infarction inflammatory response mediated by mitochondrial reactive oxygen species in SAMP8 mice

(2018) Yi Li et al.   PHARMACOLOGICAL RESEARCH

Caffeic acid prevents UVB radiation induced photocarcinogenesis through regulation of PTEN signaling in human dermal fibroblasts and mouse skin

(2018) Agilan Balupillai et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Effects of cinnamic acid on complications of diabetes

(2018) Hatice Gül ANLAR et al.   Turkish Journal Of Medical Sciences

Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells

(2018) Jian-li Liu et al.   Journal of Functional Foods

Peroxisome Proliferator-Activated Receptor γ and PGC-1α in Cancer: Dual Actions as Tumor Promoter and Suppressor

(2018) Seong-Hoon Yun et al.   PPAR Research

Antimicrobial Potential of Caffeic Acid against Staphylococcus aureus Clinical Strains

(2018) Małgorzata Kępa et al.   Biomed Research International

Cardioprotection of CAPE- o NO 2 against myocardial ischemia/reperfusion induced ROS generation via regulating the SIRT1/eNOS/NF-κB pathway in vivo and in vitro

(2018) Dejuan Li et al.   Redox Biology

Protective effects of p-coumaric acid against acetaminophen-induced hepatotoxicity in mice

(2018) Hanvit Cha et al.   FOOD AND CHEMICAL TOXICOLOGY

Resolvin E1 attenuates murine psoriatic dermatitis

(2018) Yu Sawada et al.   Scientific Reports

Metabolic engineering strategies for caffeic acid production in Escherichia coli

(2018) Georgina Hernández-Chávez et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Quantitative structure–activity relationship and molecular docking of 4-Alkoxy-Cinnamic analogues as anti-mycobacterium tuberculosis

(2018) Shola Elijah Adeniji et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Sinapic acid ameliorate cadmium-induced nephrotoxicity: In vivo possible involvement of oxidative stress, apoptosis, and inflammation via NF-κB downregulation

(2017) Mushtaq Ahmad Ansari et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Design, synthesis and evaluation of novel ferulic acid- O -alkylamine derivatives as potential multifunctional agents for the treatment of Alzheimer's disease

(2017) Zhipei Sang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Natural product-inspired esters and amides of ferulic and caffeic acid as dual inhibitors of HIV-1 reverse transcriptase

(2017) Vijay P. Sonar et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Triclosan-caffeic acid hybrids: Synthesis, leishmanicidal, trypanocidal and cytotoxic activities

(2017) Elver Otero et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

4-Hydroxycinnamic acid protects mice from cigarette smoke-induced pulmonary inflammation via MAPK pathways

(2017) Sung-Hyeuk Park et al.   FOOD AND CHEMICAL TOXICOLOGY

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

(2017) Yu-gang Shi et al.   FOOD CHEMISTRY

Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

(2017) Urszula Gawlik-Dziki et al.   FOOD CHEMISTRY

Evaluation of the antimicrobial activity of synthetic and natural phenolic type antioxidants in biodiesel fuel

(2017) George S. Dodos et al.   FUEL

The use of factorial design for ferulic acid production by co-culture

(2017) Kamaliah Abdul Samad et al.   INDUSTRIAL CROPS AND PRODUCTS

Screening In Vitro Targets Related to Diabetes in Herbal Extracts from Peru: Identification of Active Compounds in Hypericum laricifolium Juss. by Offline High-Performance Liquid Chromatography

(2017) Yanymee Guillen Quispe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ferulic acid-4- O -sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

(2017) Evelien Van Rymenant et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

(2017) M.M. Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria

(2017) Ji-Hoon Kim et al.   Marine Drugs

In vitro antiviral efficacy of caffeic acid against canine distemper virus

(2017) Zong-Mei Wu et al.   MICROBIAL PATHOGENESIS

A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives

(2017) Neda Nićiforović et al.   MOLECULES

Multifunctional Cinnamic Acid Derivatives

(2017) Aikaterini Peperidou et al.   MOLECULES

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

(2017) Oludemi Taofiq et al.   MOLECULES

The pattern of shikimate pathway and phenylpropanoids after inhibition by glyphosate or quinate feeding in pea roots

(2017) Ana Zabalza et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil ( Ocimum basilicum L.)

(2017) Babak Abdollahi Mandoulakani et al.   PHYTOCHEMISTRY

Delayed protection of Ferulic acid in isolated hearts and cardiomyocytes: Upregulation of heat-shock protein 70 via NO-ERK1/2 pathway

(2017) Zhangping Liao et al.   Journal of Functional Foods

Synthesis, antimicrobial evaluation and QSAR studies of p- coumaric acid derivatives

(2017) Anurag Khatkar et al.   Arabian Journal of Chemistry

Migration Rate Inhibition of Breast Cancer Cells Treated by Caffeic Acid and Caffeic Acid Phenethyl Ester: An In Vitro Comparison Study

(2017) Agata Kabała-Dzik et al.   Nutrients

Caffeic Acid Attenuates Diabetic Kidney Disease via Modulation of Autophagy in a High-Fat Diet/Streptozotocin- Induced Diabetic Rat

(2017) Marwa Matboli et al.   Scientific Reports

Synthesis of hydroxycinnamic acid derivatives as mitochondria-targeted antioxidants and cytotoxic agents

(2017) Jiyu Li et al.   Acta Pharmaceutica Sinica B

Bioactivity and structure-activity relationship of cinnamic acid esters and their derivatives as potential antifungal agents for plant protection

(2017) Kun Zhou et al.   PLoS One

Induction of colon and cervical cancer cell death by cinnamic acid derivatives is mediated through the inhibition of Histone Deacetylases (HDAC)

(2017) Preethi G. Anantharaju et al.   PLoS One

Antidiabetic and antihyperlipidemic activity of p -coumaric acid in diabetic rats, role of pancreatic GLUT 2: In vivo approach

(2016) Venkatesan Amalan et al.   BIOMEDICINE & PHARMACOTHERAPY

Caffeic acid attenuates oxidative stress, learning and memory deficit in intra-cerebroventricular streptozotocin induced experimental dementia in rats

(2016) Rahul Deshmukh et al.   BIOMEDICINE & PHARMACOTHERAPY

Combined dual effect of modulation of human neutrophils’ oxidative burst and inhibition of colon cancer cells proliferation by hydroxycinnamic acid derivatives

(2016) Elisiário J. Tavares-da-Silva et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Modulatory effects of new curcumin analogues on gamma-irradiation – Induced nephrotoxicity in rats

(2016) Amel F.M. Ismail et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Discovery of novel hybrids of diaryl-1,2,4-triazoles and caffeic acid as dual inhibitors of cyclooxygenase-2 and 5-lipoxygenase for cancer therapy

(2016) Hao Cai et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Prevention of cardiac dysfunction, kidney fibrosis and lipid metabolic alterations in l-NAME hypertensive rats by sinapic acid—Role of HMG-CoA reductase

(2016) Thangarasu Silambarasan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Deciphering the role of ferulic acid against streptozotocin-induced cellular stress in the cardiac tissue of diabetic rats

(2016) Sayantani Chowdhury et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves

(2016) Gi-Un Seong et al.   FOOD CHEMISTRY

Inhibitory effect of different fennel ( Foeniculum vulgare ) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities

(2016) Maryam Salami et al.   FOOD CHEMISTRY

Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens

(2016) Derya Alkan et al.   FOOD HYDROCOLLOIDS

The molecular events behind ferulic acid mediated modulation of IL-6 expression in LPS-activated Raw 264.7 cells

(2016) Nadia Lampiasi et al.   IMMUNOBIOLOGY

4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application

(2016) Yong-Hua Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-tyrosinase kinetics and antibacterial process of caffeic acid N -nonyl ester in Chinese Olive ( Canarium album ) postharvest

(2016) Yu-Long Jia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication, characterization and determination of biological activities of poly(ε-caprolactone)/chitosan-caffeic acid composite fibrous mat for wound dressing application

(2016) Gun-Woo Oh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Targeting inflammatory mediators with ferulic acid, a dietary polyphenol, for the suppression of monosodium urate crystal-induced inflammation in rats

(2016) Hari Madhuri Doss et al.   LIFE SCIENCES

Sinapic acid mitigates gentamicin-induced nephrotoxicity and associated oxidative/nitrosative stress, apoptosis, and inflammation in rats

(2016) Mushtaq Ahmad Ansari et al.   LIFE SCIENCES

Spray-dried Eudragit® L100 microparticles containing ferulic acid: Formulation, in vitro cytoprotection and in vivo anti-platelet effect

(2016) Jessica Mendes Nadal et al.   Materials Science & Engineering C-Materials for Biological Applications

Inhibition of histone deacetylases by trans-cinnamic acid and its antitumor effect against colon cancer xenografts in athymic mice

(2016) BINGYAN ZHU et al.   Molecular Medicine Reports

Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus

(2016) Yanping Wu et al.   MOLECULES

Caffeic acid attenuates lipopolysaccharide-induced sickness behaviour and neuroinflammation in mice

(2016) Sanchari Basu Mallik et al.   NEUROSCIENCE LETTERS

Hepatoprotection using Brassica rapa var. rapa L. seeds and its bioactive compound, sinapine thiocyanate, for CCl4-induced liver injury

(2016) Rao Fu et al.   Journal of Functional Foods

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

(2016) Paulina Mizgier et al.   Journal of Functional Foods

Rhodotorula glutinis Phenylalanine/Tyrosine Ammonia Lyase Enzyme Catalyzed Synthesis of the Methyl Ester of para-Hydroxycinnamic Acid and its Potential Antibacterial Activity

(2016) Marybeth C. MacDonald et al.   Frontiers in Microbiology

Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures

(2016) Mauro Commisso et al.   Frontiers in Plant Science

Photoprotection by dietary phenolics against melanogenesis induced by UVA through Nrf2-dependent antioxidant responses

(2016) Anyamanee Chaiprasongsuk et al.   Redox Biology

Potential New H1N1 Neuraminidase Inhibitors from Ferulic Acid and Vanillin: Molecular Modelling, Synthesis and in Vitro Assay

(2016) Maywan Hariono et al.   Scientific Reports

The protective effect of caffeic acid on global cerebral ischemia-reperfusion injury in rats

(2015) Guojuan Liang et al.   Behavioral and Brain Functions

Sinapic acid protects heart against ischemia/reperfusion injury and H9c2 cardiomyoblast cells against oxidative stress

(2015) Thangarasu Silambarasan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Protective effects of ferulic acid and related polyphenols against glyoxal- or methylglyoxal-induced cytotoxicity and oxidative stress in isolated rat hepatocytes

(2015) Abdullah Al Maruf et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro

(2015) Nouha Nasr Bouzaiene et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Ferulic acid regulates hepatic GLUT2 gene expression in high fat and fructose-induced type-2 diabetic adult male rat

(2015) Akilavalli Narasimhan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

(2015) Peter X. Chen et al.   FOOD CHEMISTRY

Caffeic acid attenuates rat liver reperfusion injury through sirtuin 3-dependent regulation of mitochondrial respiratory chain

(2015) Hong-Na Mu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Diabetic Cardiovascular Disease Induced by Oxidative Stress

(2015) Yosuke Kayama et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Reactivity of phenolic compounds towards free radicals under in vitro conditions

(2015) Sindhu Mathew et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Caffeic Acid Inhibits UVB-induced Inflammation and Photocarcinogenesis Through Activation of Peroxisome Proliferator-activated Receptor-γin Mouse Skin

(2015) Agilan Balupillai et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro

(2015) Rahman M. Hafizur et al.   PHYTOMEDICINE

Toward therapeutic targets for SCA3: Insight into the role of Machado–Joseph disease protein ataxin-3 in misfolded proteins clearance

(2015) Xiaoling Li et al.   PROGRESS IN NEUROBIOLOGY

Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon

(2015) Ana C. Silveira et al.   SCIENTIA HORTICULTURAE

Cinnamide Derivatives ofd-Mannose as Inhibitors of the Bacterial Virulence Factor LecB fromPseudomonas aeruginosa

(2015) Roman Sommer et al.   ChemistryOpen

The therapeutic effect of chlorogenic acid against Staphylococcus aureus infection through sortase A inhibition

(2015) Lin Wang et al.   Frontiers in Microbiology

Synthesis of Cinnamanilide Derivatives and Their Antioxidant and Antimicrobial Activity

(2015) Satish Balasaheb Nimse et al.   Journal of Chemistry

Activity of caffeic acid derivatives against Candida albicans biofilm

(2014) Daniela De Vita et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

(2014) Yan Li et al.   FOOD CHEMISTRY

Novel Cinnamic Acid Derivatives as Antioxidant and Anticancer Agents: Design, Synthesis and Modeling Studies

(2014) Eleni Pontiki et al.   MOLECULES

Inhibitors of the Glyoxylate Cycle Enzyme ICL1 in Candida albicans for Potential Use as Antifungal Agents

(2014) Hong-Leong Cheah et al.   PLoS One

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

(2014) Dipayan Sarkar et al.   Annual Review of Food Science and Technology

Discovery of Two Classes of Potent Glycomimetic Inhibitors of Pseudomonas aeruginosa LecB with Distinct Binding Modes

(2013) Dirk Hauck et al.   ACS Chemical Biology

Effect of sinapic acid against dimethylnitrosamine-induced hepatic fibrosis in rats

(2013) Dong-Su Shin et al.   ARCHIVES OF PHARMACAL RESEARCH

Caffeic acid phenethyl ester (CAPE), an active component of propolis, inhibits Helicobacter pylori peptide deformylase activity

(2013) Kunqiang Cui et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Further discovery of caffeic acid derivatives as novel influenza neuraminidase inhibitors

(2013) Yuanchao Xie et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Caffeic acid derivatives: A new type of influenza neuraminidase inhibitors

(2013) Yuanchao Xie et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Histone deacetylase (HDAC) inhibitory and antiproliferative activities of phenolic-rich extracts derived from the rhizome of Hydnophytum formicarum Jack.: sinapinic acid acts as HDAC inhibitor

(2013) Thanaset Senawong et al.   BMC Complementary and Alternative Medicine

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Exploring nature profits: Development of novel and potent lipophilic antioxidants based on galloyl–cinnamic hybrids

(2013) José Teixeira et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

(2013) Cristiano G. Schmidt et al.   FOOD CHEMISTRY

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

(2013) Hajime Takahashi et al.   FOOD CONTROL

Antihyperglycemic Action of Sinapic Acid in Diabetic Rats

(2013) Yih-Giun Cherng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): A comparative in vitro study with the effects of caffeic and ferulic acids

(2013) Jacqueline Azay-Milhau et al.   JOURNAL OF ETHNOPHARMACOLOGY

Recovery and concentration of phenolic compounds in blood orange juice by membrane operations

(2013) Fitim Destani et al.   JOURNAL OF FOOD ENGINEERING

Role of Nrf2 in protection against acute kidney injury

(2013) Luke M. Shelton et al.   KIDNEY INTERNATIONAL

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Synergistic interaction of ferulic acid with commercial hypoglycemic drugs in streptozotocin induced diabetic rats

(2013) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Differential Effects of Topical Vitamin E and C E Ferulic® Treatments on Ultraviolet Light B-Induced Cutaneous Tumor Development in Skh-1 Mice

(2013) Erin M. Burns et al.   PLoS One

p-Coumaric acid, a common dietary polyphenol, protects cadmium chloride-induced nephrotoxicity in rats

(2013) Dhanalakshmi Navaneethan et al.   RENAL FAILURE

Synthesis and antimicrobial evaluation of ferulic acid derivatives

(2013) Anurag Khatkar et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Simple and Rapid Determination of Ferulic Acid Levels in Food and Cosmetic Samples Using Paper-Based Platforms

(2013) Prinjaporn Tee-ngam et al.   SENSORS

Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

(2013) José Teixeira et al.   Biomed Research International

Renoprotective effect of the antioxidant curcumin: Recent findings

(2013) Joyce Trujillo et al.   Redox Biology

Synthesis, biological evaluation, and molecular docking studies of cinnamic acyl 1,3,4-thiadiazole amide derivatives as novel antitubulin agents

(2012) Xian-Hui Yang et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Plant essential oils and their constituents in coping with multidrug-resistant bacteria

(2012) Kateryna Volodymyrivna Kon et al.   Expert Review of Anti-Infective Therapy

Cinnamic acid as one of the antidiabetic active principle(s) from the seeds of Syzygium alternifolium

(2012) Ramesh Babu Kasetti et al.   FOOD AND CHEMICAL TOXICOLOGY

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

(2012) Shu-Huei Yu et al.   FOOD HYDROCOLLOIDS

Caffeic acid and cinnamic acid ameliorate glucose metabolism via modulating glycogenesis and gluconeogenesis in insulin-resistant mouse hepatocytes

(2012) Da-Wei Huang et al.   Journal of Functional Foods

Synthesis, molecular modeling and biological evaluation of β-ketoacyl-acyl carrier protein synthase III (FabH) as novel antibacterial agents

(2011) Hong-Jia Zhang et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Transformation of cinnamic acid from trans- to cis-form raises a notable bactericidal and synergistic activity against multiple-drug resistant Mycobacterium tuberculosis

(2011) Yen-Ling Chen et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Phenylpropanoids inhibit protofilament formation of Escherichia coli cell division protein FtsZ

(2011) S. Hemaiswarya et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Effects of p-coumaric acid on erythema and pigmentation of human skin exposed to ultraviolet radiation

(2010) Y. K. Seo et al.   CLINICAL AND EXPERIMENTAL DERMATOLOGY

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

(2010) Dharmendra Kumar Maurya et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

(2010) Sara Arranz et al.   JOURNAL OF CEREAL SCIENCE

Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption

(2010) Woo Sang Sung et al.   PURE AND APPLIED CHEMISTRY

Novel inhibitors of β-ketoacyl-ACP reductase from Escherichia coli

(2008) Katja Kristan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle

(2008) Isabel Medina et al.   FOOD CHEMISTRY

A topical antioxidant solution containing vitamins C and E stabilized by ferulic acid provides protection for human skin against damage caused by ultraviolet irradiation

(2008) John C. Murray et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skin

(2008) Christian Oresajo et al.   Journal of Cosmetic Dermatology