Recovery and concentration of phenolic compounds in blood orange juice by membrane operations

Published 2013 View Full Article

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Title
Recovery and concentration of phenolic compounds in blood orange juice by membrane operations
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 3, Pages 263-271
Publisher
Elsevier BV
Online
2013-03-15
DOI
10.1016/j.jfoodeng.2013.03.001

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