Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

Published 2013 View Full Article

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Title
Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 33, Issue 1, Pages 244-248
Publisher
Elsevier BV
Online
2013-03-20
DOI
10.1016/j.foodcont.2013.03.013

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