Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

Exploring nature profits: Development of novel and potent lipophilic antioxidants based on galloyl–cinnamic hybrids

(2013) José Teixeira et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The role of electroanalytical techniques in analysis of polyphenols in wine

(2012) Alberto Sánchez Arribas et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Biochemical Basis for Functional Ingredient Design from Fruits

(2012) Jissy K. Jacob et al.   Annual Review of Food Science and Technology

Novel electrochemical sensor for the selective recognition of chlorogenic acid

(2011) Wilney de Jesus Rodrigues Santos et al.   ANALYTICA CHIMICA ACTA

Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress

(2011) Jorge Garrido et al.   BIOCHIMIE

The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxide

(2010) Olga Makhotkina et al.   ANALYTICA CHIMICA ACTA

Lipophilic phenolic antioxidants: Correlation between antioxidant profile, partition coefficients and redox properties

(2010) Fernanda M.F. Roleira et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Modulation of endogenous antioxidant system by wine polyphenols in human disease

(2010) Ramón Rodrigo et al.   CLINICA CHIMICA ACTA

Dietary Phenolic Acids and Derivatives. Evaluation of the Antioxidant Activity of Sinapic Acid and Its Alkyl Esters

(2010) Alexandra Gaspar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

New insights into the antioxidant activity of hydroxycinnamic acids: Synthesis and physicochemical characterization of novel halogenated derivatives

(2008) Alexandra Gaspar et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring

(2008) Rui C. Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY