Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model

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Title
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 111, Issue -, Pages 275-283
Publisher
Elsevier BV
Online
2017-11-23
DOI
10.1016/j.fct.2017.11.026

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