Screening In Vitro Targets Related to Diabetes in Herbal Extracts from Peru: Identification of Active Compounds in Hypericum laricifolium Juss. by Offline High-Performance Liquid Chromatography

Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions

(2017) Zhiqiang Wang et al.   FOOD CHEMISTRY

Hypericum perforatum (St John's wort) beyond depression: A therapeutic perspective for pain conditions

(2017) Nicoletta Galeotti   JOURNAL OF ETHNOPHARMACOLOGY

Screening of Peruvian Medicinal Plants for Tyrosinase Inhibitory Properties: Identification of Tyrosinase Inhibitors in Hypericum laricifolium Juss

(2017) Yanymee Quispe et al.   MOLECULES

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

(2017) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes

(2017) Afef Béjaoui et al.   PHARMACEUTICAL BIOLOGY

Rapid Identification and Isolation of Inhibitors of Rat Lens Aldose Reductase and Antioxidant in Maackia amurensis

(2017) Set Byeol Kim et al.   Biomed Research International

Comparison of analytical techniques for the identification of bioactive compounds from natural products

(2016) Łukasz Cieśla et al.   NATURAL PRODUCT REPORTS

Antioxidant and Anti-Inflammatory Activity Determination of One Hundred Kinds of Pure Chemical Compounds Using Offline and Online Screening HPLC Assay

(2015) Kwang Jin Lee et al.   Evidence-based Complementary and Alternative Medicine

Separation and purification of α-glucosidase inhibitors from Polygonatum odoratum by stepwise high-speed counter-current chromatography combined with Sephadex LH-20 chromatography target-guided by ultrafiltration–HPLC screening

(2015) Xiaoling Zhou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet

(2015) Yan-xu Chang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antiproliferative activity and phenotypic modification induced by selected Peruvian medicinal plants on human hepatocellular carcinoma Hep3B cells

(2015) Maëlle Carraz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

(2013) Xingping Dai et al.   FOOD CHEMISTRY

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

(2013) Rosana Chirinos et al.   INDUSTRIAL CROPS AND PRODUCTS

Peril in the market-classification and dosage of species used as anti-diabetics in Lima, Peru

(2013) Rainer W Bussmann et al.   Journal of Ethnobiology and Ethnomedicine

Rapid identification of the α-glucosidase inhibitory compounds from Thunberg’s Geranium (Geranium thunbergii Sieb. et Zucc.)

(2012) Se Jin Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Assessment of cholinesterase and tyrosinase inhibitory and antioxidant effects of Hypericum perforatum L. (St. John's wort)

(2012) M. Levent Altun et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibition of Aldose Reductase by Phenylethanoid Glycoside Isolated from the Seeds of Paulownia coreana

(2011) Jin Kyu Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Antioxidant activity relationship of phenolic compounds in Hypericum perforatumL.

(2011) Dejan Z Orčić et al.   Chemistry Central Journal

Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece

(2009) Eleni M. Gioti et al.   FOOD CHEMISTRY

Hypericum species in the Páramos of Central and South America: a special focus upon H. irazuense Kuntze ex N. Robson

(2009) Sara Crockett et al.   PHYTOCHEMISTRY REVIEWS

Protective Effects of Dietary Chamomile Tea on Diabetic Complications

(2008) Atsushi Kato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY