Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro

Title
Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro
Authors
Keywords
Cinnamic acid, Cinnamaldehyde, Glucose tolerance, Islets, Insulin secretion
Journal
PHYTOMEDICINE
Volume 22, Issue 2, Pages 297-300
Publisher
Elsevier BV
Online
2015-01-19
DOI
10.1016/j.phymed.2015.01.003

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