Cherry ( Prunus avium ) phenolic compounds for antioxidant preservation at food interfaces

Published 2018 View Full Article

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Title
Cherry ( Prunus avium ) phenolic compounds for antioxidant preservation at food interfaces
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 239, Issue -, Pages 15-25
Publisher
Elsevier BV
Online
2018-06-27
DOI
10.1016/j.jfoodeng.2018.06.028

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