Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

Published 2017 View Full Article

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Title
Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids
Authors
Keywords
Green coffee, Wholemeal wheat flour, Xanthine oxidase inhibitors, Interactions
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 138-145
Publisher
Elsevier BV
Online
2017-01-06
DOI
10.1016/j.foodchem.2017.01.016

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