Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

Published 2012 View Full Article

Authors

Keywords

Journal

FOOD HYDROCOLLOIDS

Volume 32, Issue 1, Pages 9-19

Publisher

Elsevier BV

Online

2012-12-13

DOI

10.1016/j.foodhyd.2012.11.036

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FOOD HYDROCOLLOIDS

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