Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

Title
Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria
Authors
Keywords
Ionic liquids, Ferulic acid, Lauryl ferulate, Lipase, Biocatalysis, Antimicrobial activity
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 249-256
Publisher
Elsevier BV
Online
2016-10-08
DOI
10.1016/j.foodchem.2016.09.187

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now