Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus

Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

(2016) Chao Shi et al.   FOOD CHEMISTRY

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

(2016) Yunbin Zhang et al.   FOOD CONTROL

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity ofListeria innocuaandEscherichia coli

(2016) Lamia Cherrat et al.   Journal of Essential Oil Bearing Plants

Insights into the membrane interaction mechanism and antibacterial properties of chensinin-1b

(2015) Yue Sun et al.   BIOMATERIALS

Antibacterial Activity of Shikimic Acid from Pine Needles of Cedrus deodara against Staphylococcus aureus through Damage to Cell Membrane

(2015) Jinrong Bai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

(2015) Alma Fernanda Sanchez Maldonado et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cedrus deodara pine needle as a potential source of natural antioxidants: Bioactive constituents and antioxidant activities

(2015) Yan-Ping Wu et al.   Journal of Functional Foods

Evaluation of Approaches to Monitor Staphylococcus aureus Virulence Factor Expression during Human Disease

(2015) Wouter Rozemeijer et al.   PLoS One

Bactericidal Activity of the Human Skin Fatty Acidcis-6-Hexadecanoic Acid on Staphylococcus aureus

(2014) Michaël L. Cartron et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

A dual mechanism involved in membrane and nucleic acid disruption of AvBD103b, a new avian defensin from the king penguin, against Salmonella enteritidis CVCC3377

(2014) Da Teng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes

(2014) So-Young Lee et al.   FOOD CONTROL

Effect of Structure on the Interactions between Five Natural Antimicrobial Compounds and Phospholipids of Bacterial Cell Membrane on Model Monolayers

(2014) Stella Nowotarska et al.   MOLECULES

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus

(2013) Guanghui Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

(2013) Haiqing Ye et al.   FOOD CONTROL

Comparison of Inhibitory Activities and Mechanisms of Five Mulberry Plant Bioactive Components against α-Glucosidase

(2013) Hao He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems

(2013) Dejan Stojković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial activity of Araucaria cunninghamii Sweet and the chemical constituents of its twigs and leaves

(2012) Jia Chen et al.   Phytochemistry Letters

p-Coumaric acid kills bacteria through dual damage mechanisms

(2011) Zaixiang Lou et al.   FOOD CONTROL

Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara

(2011) Wei-Cai Zeng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

(2010) E. Sanchez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of antibacterial mineral leachates on the cellular ultrastructure, morphology, and membrane integrity of Escherichia coli and methicillin-resistant Staphylococcus aureus

(2010) Caitlin C Otto et al.   Annals of Clinical Microbiology and Antimicrobials

Antibacterial mechanism of houttuyfonate homologues against Bacillus subtilis

(2009) Xiaoli Ye et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Probing the membrane potential of living cells by dielectric spectroscopy

(2009) Corina Bot et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice

(2008) Cielo D. Char et al.   Food and Bioprocess Technology

Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

(2007) Ana Rita Figueiredo et al.   FOOD MICROBIOLOGY

Spectroscopic studies on binding of Puerarin to human serum albumin

(2007) Jinhua Li et al.   JOURNAL OF MOLECULAR STRUCTURE