Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
出版年份 2022 全文链接
标题
Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
作者
关键词
-
出版物
Polymers
Volume 14, Issue 12, Pages 2395
出版商
MDPI AG
发表日期
2022-06-14
DOI
10.3390/polym14122395
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