Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

标题
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 501-508
出版商
Elsevier BV
发表日期
2007-06-23
DOI
10.1016/j.foodchem.2007.06.012

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