Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils
出版年份 2018 全文链接
标题
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils
作者
关键词
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出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume -, Issue -, Pages 108201321879213
出版商
SAGE Publications
发表日期
2018-07-31
DOI
10.1177/1082013218792133
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