Bioactive packaging technologies for extended shelf life of meat-based products

标题
Bioactive packaging technologies for extended shelf life of meat-based products
作者
关键词
-
出版物
MEAT SCIENCE
Volume 78, Issue 1-2, Pages 90-103
出版商
Elsevier BV
发表日期
2007-12-06
DOI
10.1016/j.meatsci.2007.07.035

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