Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

标题
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 198-209
出版商
Elsevier BV
发表日期
2017-10-24
DOI
10.1016/j.lwt.2017.10.051

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