Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

标题
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
作者
关键词
Active packaging, Mung bean protein, Pomegranate peel, Bioactive compounds, Mechanical properties, Bio-functional attributes
出版物
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105735
出版商
Elsevier BV
发表日期
2020-02-03
DOI
10.1016/j.foodhyd.2020.105735

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