标题
Active Packaging Coatings
作者
关键词
-
出版物
Coatings
Volume 5, Issue 4, Pages 771-791
出版商
MDPI AG
发表日期
2015-11-07
DOI
10.3390/coatings5040771
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains
- (2015) S. Manso et al. FOOD CONTROL
- Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems
- (2015) Maxine J. Roman et al. JOURNAL OF FOOD SCIENCE
- A new role of curcumin: as a multicolor photoinitiator for polymer fabrication under household UV to red LED bulbs
- (2015) Jiacheng Zhao et al. Polymer Chemistry
- Antimicrobial Food Equipment Coatings: Applications and Challenges
- (2015) Luis J. Bastarrachea et al. Annual Review of Food Science and Technology
- Facile Photoimmobilization of Proteins onto Low-Binding PEG-Coated Polymer Surfaces
- (2014) Esben Kjær Unmack Larsen et al. BIOMACROMOLECULES
- Protein and cell patterning in closed polymer channels by photoimmobilizing proteins on photografted poly(ethylene glycol) diacrylate
- (2014) Esben Kjær Unmack Larsen et al. Biomicrofluidics
- Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
- (2014) Mingming Guo et al. Food and Bioprocess Technology
- Natamycin based sol–gel antimicrobial coatings on polylactic acid films for food packaging
- (2014) Claudia Lantano et al. FOOD CHEMISTRY
- Biomimetic design of chelating interfaces
- (2014) Fang Tian et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Activity Retention after Nisin Entrapment in a Polyethylene Oxide Brush Layer
- (2014) JULIE A. AUXIER et al. JOURNAL OF FOOD PROTECTION
- Antimicrobial N-halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability
- (2014) Luis J. Bastarrachea et al. JOURNAL OF FOOD SCIENCE
- Biocatalytic polymer nanofibers for stabilization and delivery of enzymes
- (2014) Dana E. Wong et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material
- (2014) Sanjaysinh Makwana et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Active and intelligent packaging systems for a modern society
- (2014) Carolina E. Realini et al. MEAT SCIENCE
- The Impact of Plasma-modified Films with Sulfur Dioxide, Sodium Oxide on Food Pathogenic Microorganisms
- (2014) Elżbieta Maćkiw et al. PACKAGING TECHNOLOGY AND SCIENCE
- Co-immobilization of oxalate oxidase and catalase in films for scavenging of oxygen or oxalic acid
- (2013) Sandra Winestrand et al. BIOCHEMICAL ENGINEERING JOURNAL
- Modification of glucose oxidase for the development of biocatalytic solvent inks
- (2013) Joey N. Talbert et al. ENZYME AND MICROBIAL TECHNOLOGY
- Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment
- (2013) C. Contini et al. Food and Bioprocess Technology
- Influence of nanoparticle diameter on conjugated enzyme activity
- (2013) Joey N. Talbert et al. FOOD AND BIOPRODUCTS PROCESSING
- Influence of non-migratory metal-chelating active packaging film on food quality: Impact on physical and chemical stability of emulsions
- (2013) Fang Tian et al. FOOD CHEMISTRY
- Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
- (2013) Stephanie B. Schreiber et al. FOOD HYDROCOLLOIDS
- Antimicrobial pullulan derivative prepared by grafting with 3-aminopropyltrimethoxysilane: Characterization and ability to form transparent films
- (2013) Susana C.M. Fernandes et al. FOOD HYDROCOLLOIDS
- Controlling Lipid Oxidation via a Biomimetic Iron Chelating Active Packaging Material
- (2013) Fang Tian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Covalent Immobilization of Lysozyme on Ethylene Vinyl Alcohol Films for Nonmigrating Antimicrobial Packaging Applications
- (2013) V. Muriel-Galet et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity
- (2013) Maxine J. Roman et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine
- (2013) Luis J. Bastarrachea et al. JOURNAL OF FOOD ENGINEERING
- Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene
- (2013) Dana E. Wong et al. JOURNAL OF FOOD SCIENCE
- Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat
- (2013) Claudia Contini et al. MEAT SCIENCE
- Aluminum oxide barrier coatings on polymer films for food packaging applications
- (2013) C.F. Struller et al. SURFACE & COATINGS TECHNOLOGY
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Controlling lipid oxidation of food by active packaging technologies
- (2013) Fang Tian et al. Food & Function
- Biomolecule immobilization techniques for bioactive paper fabrication
- (2012) Fanzhi Kong et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Enzymes on material surfaces
- (2012) Joey N. Talbert et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Immobilization of glucose oxidase in electrospun nanofibrous membranes for food preservation
- (2012) Ling Ge et al. FOOD CONTROL
- Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
- (2012) Alberto Barbiroli et al. FOOD CONTROL
- Poly(butylene adipate) functionalized with quaternary phosphonium groups as potential antimicrobial packaging material
- (2012) Tom Anthierens et al. Innovative Food Science & Emerging Technologies
- Control of Lipid Oxidation by Nonmigratory Active Packaging Films Prepared by Photoinitiated Graft Polymerization
- (2012) Fang Tian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of polyethylene glycol tether size and chemistry on the attachment of lactase to polyethylene films
- (2012) Kurt W. Mahoney et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Oxygen-scavenging coatings and films based on lignosulfonates and laccase
- (2012) Kristin Johansson et al. JOURNAL OF BIOTECHNOLOGY
- Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham
- (2012) Pornpun Theinsathid et al. JOURNAL OF FOOD SCIENCE
- PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat
- (2012) C. Contini et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties
- (2011) Ana C. Pinheiro et al. CARBOHYDRATE POLYMERS
- Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
- (2011) Andrea Carolina Valderrama Solano et al. Food and Bioprocess Technology
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life
- (2011) Bartolomeu G. de S. Medeiros et al. Food and Bioprocess Technology
- Antioxidant active packaging for chicken meat processed by high pressure treatment
- (2011) Tomas Bolumar et al. FOOD CHEMISTRY
- Topographical and chemical characterization of polymer surfaces modified by physical and chemical processes
- (2011) Jeffrey A. Barish et al. JOURNAL OF APPLIED POLYMER SCIENCE
- N-Halamine Biocidal Coatings via a Layer-by-Layer Assembly Technique
- (2011) Idris Cerkez et al. LANGMUIR
- Super Gas Barrier of All-Polymer Multilayer Thin Films
- (2011) You-Hao Yang et al. MACROMOLECULES
- Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
- (2011) Luis Bastarrachea et al. Food Engineering Reviews
- Smart packaging: sensors for monitoring of food quality and safety
- (2011) Bambang Kuswandi et al. Journal of Food Measurement and Characterization
- Physical and thermal properties of a chitosan/alginate nanolayered PET film
- (2010) Maria G. Carneiro-da-Cunha et al. CARBOHYDRATE POLYMERS
- Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties
- (2010) Dario Arrua et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Highly Efficient Enzyme Reactors Containing Trypsin and Endoproteinase LysC Immobilized on Porous Polymer Monolith Coupled to MS Suitable for Analysis of Antibodies
- (2009) Jana Krenkova et al. ANALYTICAL CHEMISTRY
- Immobilization of Naringinase in PVA–Alginate Matrix Using an Innovative Technique
- (2009) Mário A. P. Nunes et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Modified sodium caseinate films as releasing carriers of lysozyme
- (2009) Poliana Mendes de Souza et al. FOOD HYDROCOLLOIDS
- Effects of different sealing conditions on the seal strength of polypropylene films coated with a bio-based thin layer
- (2009) Stefano Farris et al. PACKAGING TECHNOLOGY AND SCIENCE
- Barrier properties of organic-inorganic hybrid coatings based on polyvinyl alcohol with improved water resistance
- (2009) Matteo Minelli et al. POLYMER ENGINEERING AND SCIENCE
- Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme
- (2008) Seyhun Gemili et al. JOURNAL OF FOOD ENGINEERING
- Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography–fluorescence detection
- (2007) Davinson Pezo et al. JOURNAL OF CHROMATOGRAPHY A
- Behaviour of a new antioxidant active film versus oxidizable model compounds
- (2007) C. Nerín et al. JOURNAL OF FOOD ENGINEERING
- Perspectives for biocatalysts in food packaging
- (2007) A FERNANDEZ et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started