标题
Biodegradable Protein-based Films and Their Properties: A Comparative Study
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume 29, Issue 2, Pages 77-90
出版商
Wiley
发表日期
2015-12-16
DOI
10.1002/pts.2183
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH
- (2015) Muneto Wakai et al. FOOD HYDROCOLLOIDS
- Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film
- (2015) Sunisa Nuanmano et al. FOOD HYDROCOLLOIDS
- Characterization ofJatropha curcasL. Protein Cast Films with respect to Packaging Relevant Properties
- (2015) Gabriele Gofferje et al. International Journal of Polymer Science
- Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
- (2014) Phakawat Tongnuanchan et al. JOURNAL OF FOOD SCIENCE
- Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films
- (2014) Markus Schmid et al. PACKAGING TECHNOLOGY AND SCIENCE
- Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films
- (2013) Le Wang et al. CARBOHYDRATE POLYMERS
- Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants
- (2013) Amin Oujifard et al. FOOD HYDROCOLLOIDS
- A Study on the Mechanical Properties of Pea Protein Isolate Films
- (2013) Dariusz Kowalczyk et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
- (2013) Markus Schmid Materials
- Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
- (2012) Z.A. Nur Hanani et al. FOOD HYDROCOLLOIDS
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε-Polylysine
- (2012) Wu-Yin Weng et al. PACKAGING TECHNOLOGY AND SCIENCE
- Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
- (2012) Markus Schmid et al. International Journal of Polymer Science
- Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
- (2011) Agustín González et al. JOURNAL OF FOOD ENGINEERING
- Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films
- (2011) Dariusz Kowalczyk et al. JOURNAL OF FOOD ENGINEERING
- Functional properties of films based on soy protein isolate and gelatin processed by compression molding
- (2011) P. Guerrero et al. JOURNAL OF FOOD ENGINEERING
- Polyvinylchloride (PVC) and natural rubber films plasticized with a natural polymeric plasticizer obtained through polyesterification of rice fatty acid
- (2011) Mariana Altenhofen da Silva et al. POLYMER TESTING
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Properties of gelatin films from giant catfish skin and bovine bone: a comparative study
- (2010) Saroat Rawdkuen et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
- (2010) Md. Sazedul Hoque et al. FOOD HYDROCOLLOIDS
- Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
- (2010) Natthaporn Limpan et al. JOURNAL OF FOOD ENGINEERING
- Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
- (2010) George Ninan et al. JOURNAL OF FOOD SCIENCE
- Structural and functional properties of soy protein isolate and cod gelatin blend films
- (2009) Gabriela A. Denavi et al. FOOD HYDROCOLLOIDS
- Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
- (2009) Sabina Kokoszka et al. INTERNATIONAL DAIRY JOURNAL
- Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
- (2009) Md. Sazedul Hoque et al. JOURNAL OF FOOD ENGINEERING
- Effect of some factors and pretreatment on the properties of porcine plasma protein-based films
- (2009) Pornpot Nuthong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
- (2008) Tanong Aewsiri et al. FOOD CHEMISTRY
- Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts
- (2008) J. Gómez-Estaca et al. FOOD HYDROCOLLOIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started