Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

出版年份 2017 全文链接

标题

作者

关键词

Allium, Bioactive sulfur compounds, Thermal processing, High pressure processing, Ultrasound, Microwaves, Supercritical fluids, Food analysis, Food composition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 61, Issue -, Pages 28-39

出版商

Elsevier BV

发表日期

2017-04-23

DOI

10.1016/j.jfca.2017.04.007

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