The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion

出版年份 2020 全文链接

标题

作者

关键词

Dried apple, Lactobacillus paracasei, Probiotic survival, Citrus pectin, Edible coating, Gastro-intestinal digestion

出版物

Volume 34, Issue -, Pages 100533

出版商

Elsevier BV

发表日期

2020-01-20

DOI

10.1016/j.fbio.2020.100533

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