Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

出版年份 2012 全文链接

标题

Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 50, Issue 2, Pages 420-425

出版商

Elsevier BV

发表日期

2012-09-12

DOI

10.1016/j.lwt.2012.09.003

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