Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)

Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage

(2013) Xiao-Hong Kou et al.   Food and Bioprocess Technology

Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

(2012) E.S. Lago-Vanzela et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment

(2011) Amit Kumar Jaiswal et al.   FOOD CHEMISTRY

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification and biochemical characterization of a GDSL-motif carboxylester hydrolase from Carica papaya latex

(2009) Slim Abdelkafi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

(2009) İbrahim Doymaz   FOOD AND BIOPRODUCTS PROCESSING

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

(2009) İBRAHİM DOYMAZ et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review

(2008) P. H. S. Santos et al.   DRYING TECHNOLOGY

Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material

(2008) G.E. Mitrakas et al.   Innovative Food Science & Emerging Technologies

Convective air drying of apples as affected by blanching and calcium impregnation

(2007) M. González-Fésler et al.   JOURNAL OF FOOD ENGINEERING

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

(2007) Zhengyong Yan et al.   JOURNAL OF FOOD ENGINEERING