Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

出版年份 2019 全文链接

标题

作者

关键词

Antimicrobial films, Tensile strength, Water vapor transmission, Scanning electron microscopy

出版物

Volume 21, Issue -, Pages 100380

出版商

Elsevier BV

发表日期

2019-08-08

DOI

10.1016/j.fpsl.2019.100380

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