标题
Applications of Natural Polymer Gum Arabic: A Review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 5, Pages 986-998
出版商
Informa UK Limited
发表日期
2014-10-21
DOI
10.1080/10942912.2013.809541
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza
- (2013) Pavlina Pečivová et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Color of Dehydrated Tomato: Effects of Gum Arabic
- (2013) Yousif Mohamed Ahmed Idris et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of Gum Arabic on Oxidative Stress and Inflammation in Adenine–Induced Chronic Renal Failure in Rats
- (2013) Badreldin H. Ali et al. PLoS One
- Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
- (2012) Tianjia Jiang et al. FOOD CHEMISTRY
- Effects of Gum Arabic (Acacia senegal) on Renal Function in Diabetic Mice
- (2012) Omaima Nasir et al. KIDNEY & BLOOD PRESSURE RESEARCH
- Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
- (2011) Wim Calame et al. APPETITE
- Esterification of guar gum hydrolysate and gum Arabic with n-octenyl succinic anhydride and oleic acid and its evaluation as wall material in microencapsulation
- (2011) Shatabhisa Sarkar et al. CARBOHYDRATE POLYMERS
- Use of combinations of gum arabic, maltodextrin and soybean protein to microencapsulate ginkgo leaf extracts and its inhibitory effect on skeletal muscle injury
- (2011) Liang Haidong et al. CARBOHYDRATE POLYMERS
- Classification and physicochemical characterization of mesquite gum (Prosopis spp.)
- (2011) Yolanda L. López-Franco et al. FOOD HYDROCOLLOIDS
- Facile green synthesis of gold nanoparticles with gum arabic as a stabilizing agent and reducing agent
- (2011) Chien-Chen Wu et al. GOLD BULLETIN
- Effects of Gum Arabic Concentration and Soy Proteins on the Flow and Viscoelasticity of their Dispersion
- (2011) J.A. Salazar-Montoya et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage
- (2011) Mehdi Maqbool et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-malarial effect of gum arabic
- (2011) Adil Ballal et al. MALARIA JOURNAL
- Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
- (2011) Mehdi Maqbool et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Gum arabic modified Fe3O4 nanoparticles cross linked with collagen for isolation of bacteria
- (2011) Ashwin Chockalingam et al. JOURNAL OF NANOBIOTECHNOLOGY
- Effect of Gum arabic on distribution behavior of nanocellulose fillers in starch film
- (2011) Nadanathangam Vigneshwaran et al. Applied Nanoscience
- Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate
- (2010) Miri Klein et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Pectin, alginate and gum arabic polymers reduce citric acid erosion effects on human enamel
- (2010) Markus Beyer et al. DENTAL MATERIALS
- Effect of long term ingestion of gum arabic on the adipose tissues of female mice
- (2010) Kazunari Ushida et al. FOOD HYDROCOLLOIDS
- Smart Hydrogels Based on Modified Gum Arabic as a Potential Device for Magnetic Biomaterial
- (2010) Alexandre T. Paulino et al. MACROMOLECULAR CHEMISTRY AND PHYSICS
- Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
- (2010) Asgar Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Gum Arabic-Coated Magnetic Nanoparticles for Potential Application in Simultaneous Magnetic Targeting and Tumor Imaging
- (2009) Lei Zhang et al. AAPS Journal
- Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjects
- (2009) David A. Glover et al. FOOD HYDROCOLLOIDS
- Herbal excipients in novel drug delivery systems
- (2009) A Shirwaikar et al. INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Biocompatible and bioactive gum Arabic coated iron oxide magnetic nanoparticles
- (2009) Ana C.A. Roque et al. JOURNAL OF BIOTECHNOLOGY
- Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method
- (2009) Mohammad Reza Avadi et al. Nanomedicine-Nanotechnology Biology and Medicine
- Examining disadoption of gum arabic production in Sudan
- (2008) Afaf H. Rahim et al. AGROFORESTRY SYSTEMS
- Biodegradability of Poly (lactic acid), Preparation and Characterization of PLA/Gum Arabic Blends
- (2008) John M. Onyari et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Effects of Gum Arabic (Acacia senegal) on Water and Electrolyte Balance in Healthy Mice
- (2008) Omaima Nasir et al. JOURNAL OF RENAL NUTRITION
- Remineralization effects of gum arabic on caries-like enamel lesions
- (2007) T. Onishi et al. ARCHIVES OF ORAL BIOLOGY
- Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion
- (2007) Hamed Mirhosseini et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- The regulatory and scientific approach to defining gum arabic (Acacia senegal and Acacia seyal) as a dietary fibre
- (2007) Glyn O. Phillips et al. FOOD HYDROCOLLOIDS
- Improving encapsulation efficiency and stability of water-in-oil-in-water emulsions using a modified gum arabic (Acacia (sen) SUPER GUM™)
- (2007) Jiahong Su et al. FOOD HYDROCOLLOIDS
- Adsorption of gum Arabic on bioceramic nanoparticles
- (2007) A.C.A. Roque et al. Materials Science & Engineering C-Materials for Biological Applications
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search