Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

出版年份 2019 全文链接

标题

作者

关键词

Grey triggerfish skin gelatin, Blood orange (, Citrus sinensis, ) peel, Release kinetics of phenolic extract, FTIR analysis, Wetting and thermal properties

出版物

Food Packaging and Shelf Life

Volume 21, Issue -, Pages 100342

出版商

Elsevier BV

发表日期

2019-06-08

DOI

10.1016/j.fpsl.2019.100342

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