Use of essential oils in active food packaging: Recent advances and future trends

标题
Use of essential oils in active food packaging: Recent advances and future trends
作者
关键词
Active food packaging, Antimicrobial, Antioxidant, Food safety, Migration
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 61, Issue -, Pages 132-140
出版商
Elsevier BV
发表日期
2017-01-17
DOI
10.1016/j.tifs.2016.11.021

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