Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles

出版年份 2018 全文链接

标题

作者

关键词

High internal phase emulsion gel (HIPE-gel), Zein/tannic acid complex particle (ZTP), Particle size, Charge density, Microstructure, Rheological behavior

出版物

FOOD HYDROCOLLOIDS

Volume 89, Issue -, Pages 163-170

出版商

Elsevier BV

发表日期

2018-10-22

DOI

10.1016/j.foodhyd.2018.10.037

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