Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

出版年份 2016 全文链接

标题

作者

关键词

Endogenous , trans, fatty acids, Thiyl radicals, Nitrogen dioxide, Antioxidants, Vitamins, Flavonoids

出版物

Volume 25, Issue -, Pages 14-24

出版商

Elsevier BV

发表日期

2016-05-25

DOI

10.1016/j.jff.2016.05.006

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